everyday exciting vegan meals and healthy treats
Flaky, buttery biscuits with crunchy pieces of walnuts and a subtle chocolate taste. Cocoa is practically irreplaceable in my kitchen. I use it in porridge, in smoothies, in making nut spreads, and all sorts of baked goods, including cookies. Since … Continued
What do you do with persimmons? Do you eat them? Really, I mean, they are so pretty, don’t you think? I didn’t like persimmons as a child. We eat them when they are really ripe, so after you cut them, … Continued
I have a really good friend that does not like chocolate. I could not accept that fact for a long time and I was even questioning our friendship for a while. And then, in one of our conversations she told me … Continued
Kulinarska igrica „FBI rukavice“ u kojoj blogeri tijekom dva mjeseca istražuju odabrani kulinarski blog isprobavajući recepte njegovog autora/-ice ušao je već u 8. sezonu. Propustila sam formalno sudjelovati u mnogo epizoda tijekom kojih su se istraživali, između ostalih, i neki … Continued
It’s been three years since I wrote my first blog post. I returned from London and was overexcited about spending a day in the kitchen with a chef, so I wrote all about it (you can read it here). Since … Continued