everyday exciting vegan meals and healthy treats
It all started with this Banana Almond and Pomegranate Buckwheat Porridge. It was my first attempt to create a tasty buckwheat porridge. Since everyone who tasted it also loved it, we started calling it “cream of buckwheat”. It really deserves … Continued
It is just something about those nice green long green beans. They are cutting their way through in my menu and keep inspiring me. I went simple on them, only cooking them shortly to keep them look fresh and crunchy, … Continued
Strawberries don’t ask for much – they are perfect just the way they are. However, I catch myself imagining them in the whole array of desserts, including pies, galettes, curds, and in a simple strawberry jam on a slice of … Continued
Once you start making risotto a proper way, like Italians do it, and get the best of your rice, you will never want to eat it any other way. For me, rice is as versatile as pasta, and only in … Continued
The reason for making a batch of this granola at least twice a month – apart from being so much better than the store-bought, in every way – is to have a breakfast at hand when we are in the … Continued