Soft Quinoa and Apple Cookies
Quinoa is one of the few ingredients I always cook in bigger batches, mostly not on purpose, but because I do not know how much will I use for the meal I am planning to. And it is also one … Continued
Banana Sandwich
When it gets 40 Fahrenheit outside after four months of freezing and it starts to feel to warm to turn the oven on, this is the breakfast you want to make. Or snack. Or lunch. Everyone will love it. … Continued
Buckwheat Sesame Bread
My buckwheat morning story continues – this time taking a form of bread. I ran into this recipe and knew immediately it will be my next bread-baking project. I did some alterations to the original recipe, but followed the preparation method – it … Continued
Raspberry Buckwheat Oat Muffins
I am pretty ready for the spring season and have, therefore, started emptying my freezer from the summer fruit, mainly raspberries and blueberries. After trying to eat only fruit and granola for breakfast, occasionally, I ended craving bread like insane, so … Continued
Mexican Food Story in Chicago: Topolobampo
You do not need to be the Top Chef Masters addict to know who Rick Bayless is (BTW, he is the winner of the 2009 Season). Rick’s career took of in 1987, when he and his wife opened Frontera Grill … Continued