everyday exciting vegan meals and healthy treats
My first reaction to a recipe for the raw buckwheat porridge was something like this: Raw buckwheat? Come on, now that is just too much. But the only “too much” in buckwheat porridge is being “too much” of a best … Continued
I have never had fresh cranberries in my life until recently. I used to nibble a lot on dried ones, but stopped doing that some time ago when I realized how much sugar they put in them. Since I … Continued
Could you think of a better way for the relaunch of culinary postcards than with a “postcard”? 🙂 I have been blogging now for more than two years, and I finally managed to give this blog an appearance and design it … Continued
You’ve probably heard all about chia – the super food, but in a case it is all new to you, let me just mention some of its health benefits and usage. It is all actually very simple – those tiny … Continued
I am in a very almondly phase. You know, when you put almonds in everything, whether sweet or savory – grinded, chopped, toasted, blanched…Therefore, I had to make cookies with them as well. In these cookies, almonds come in two … Continued