Banana Bread with Hazelnuts
One of the best ways to use old, soft bananas, is to put them in the banana bread and eat it for breakfast for the entire week 😉 OK, I admit, there are many more good ways to use old … Continued
True Autumn Pie with Apples and Pumpkin
I made this healthy low calorie pie based on J. Boban Pejić recipe for apple pie („Prirodno i slatko“/Natural and sweet/, Zagreb, 2009). Just FYI, Boban Pejić is a woman who brought macrobiotics to Croatians, and I consider her … Continued
In Apero, London + A Homemade Beetroot Risotto
Finally! I stepped into the REAL kitchen and cooked with a pro! Here it is how it has all happened… Last month we visited London. Before leaving a hotel for some sightseeing, my husband was taking some photos in the … Continued