everyday exciting vegan meals and healthy treats
This is a classical raw desert made with dried fruits and nuts, with no sugars or sugar replacements added. If you are new to raw desserts, you must make it, because it is fast and easy to make and it will … Continued
Different from a real pizza, this one, based on the recipe for socca (traditional French type of bread made with chickpea flour), does not require great kitchen skills or a lot of your time. There is no kneading the dough, … Continued
It all started with this Banana Almond and Pomegranate Buckwheat Porridge. It was my first attempt to create a tasty buckwheat porridge. Since everyone who tasted it also loved it, we started calling it “cream of buckwheat”. It really deserves … Continued
Strawberries don’t ask for much – they are perfect just the way they are. However, I catch myself imagining them in the whole array of desserts, including pies, galettes, curds, and in a simple strawberry jam on a slice of … Continued
The reason for making a batch of this granola at least twice a month – apart from being so much better than the store-bought, in every way – is to have a breakfast at hand when we are in the … Continued