Soft Quinoa and Apple Cookies
Quinoa is one of the few ingredients I always cook in bigger batches, mostly not on purpose, but because I do not know how much will I use for the meal I am planning to. And it is also one … Continued
Raspberry Buckwheat Oat Muffins
I am pretty ready for the spring season and have, therefore, started emptying my freezer from the summer fruit, mainly raspberries and blueberries. After trying to eat only fruit and granola for breakfast, occasionally, I ended craving bread like insane, so … Continued
“Golden” Soup – the one that heals it all
OK. It will not fix your bank account, problems at work, or a broken heart. But it will warm you up in these cold winter days, nourish you, and help your immunity fight the diseases. More than enough, wouldn’t you … Continued
Buckwheat and Almond Thumbprints
Although I am pretty devoted to make healthier sweets for my family, in Christmas time I usually do not pay much attention to it, and we treat ourselves with all sorts of cookies and cakes. However, this year I decided … Continued
Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble
I was not planning on making potatoes. Few weeks ago I made a really delicious spelt crust pie with potato, corn and kale filling, and topped it with my new favorite topping – almond cauliflower crumbs. I said to myself … Continued