Rustic Pear, Hazelnut and Chocolate Cake (V)
This season I’ve been regularly receiving pears from my friends, who do not know what to do with them (lucky them!). I usually like to eat them fresh as they are, similar as any other fruit, but I finally had enough … Continued
Raw Walnut Bars with Date Caramel
This is a classical raw desert made with dried fruits and nuts, with no sugars or sugar replacements added. If you are new to raw desserts, you must make it, because it is fast and easy to make and it will … Continued
A modern Italian experience: Feva Ristorante
On our return home to the “Old continent” we were only talking about the first short trip we would make in the following weeks. Missing European things such as little villages, historical sights and fresh local food, we decided to … Continued
Socca with Apricots, Arugula and Goat cheese (Pizza style)
Different from a real pizza, this one, based on the recipe for socca (traditional French type of bread made with chickpea flour), does not require great kitchen skills or a lot of your time. There is no kneading the dough, … Continued
Cherry Cinnamon Creamsicles
It is more than a popsicle. It is so creamy and rich, a real dessert. Compared to usual popsicles (see my other recipes here), this one is much creamier and also heavier, due to the usage of Mascarpone cheese. Also, it has … Continued