Lime and Coconut Tart
Although I am more a person of sweet flavors in the wintertime (cinnamon, clove, apples…), I felt a need for some tarty tart. Making citrus curd is maybe even better than preserving jam, because not only you get to … Continued
Chicago Fine Dining – Dinner at Schwa
I am not sure how to start this post. Most of you probably know about Schwa, an absolutely not typical Michelin star restaurant, which first opened its door in Chicago in 2005. If this is the first time you are … Continued
Double Baked Potatoes with Kale, Peas and Almond Cauliflower Crumble
I was not planning on making potatoes. Few weeks ago I made a really delicious spelt crust pie with potato, corn and kale filling, and topped it with my new favorite topping – almond cauliflower crumbs. I said to myself … Continued
Ajme, koliko nas je! – Tema za studeni 2014.
Dragi blogeri i usputni namjernici, veselo vas pozdravljam na pocetku novog mjeseca i novog kruga igre Ajme koliko nas je! Pretpostavljam da me (velik) dio blogerskog svijeta jos nije upoznao pa su samim time uzbudenje i radost udomacivanja vas na mom … Continued
Cauliflower and Fennel Soup with Pomegranate and Black pepper
I really love vegetables, and to experiment with them. And almost never would I go to a store to buy ingredients for a specific recipe, but instead I prefer combining what I have on hand, in my pantry and fridge. … Continued