Pumpkin Noodles with Nettle pesto, Fava beans and Mint
Nettles are one of those ingredients for which you know they are healthy but you are not entirely sure if you like them. Although it stitches and is not very friendly to you while you pluck them and wash them, … Continued
Buttermilk Bread with Za’atar and Sesame
I wanted to use some buttermilk leftovers. I needed bread. So I combined. This is one truly great recipe – you can experiment with sweet and savory versions, just follow the basic recipe! However, I suggest trying this one as … Continued
Chocolate and Prune Truffles
This is an extremely simple-to-make dessert which is nice to an eye and to your taste buds. No flour, no eggs, no baking…although made of only four ingredients, it has a nice complex flavor and sweetness. Of course, when it contains … Continued
Muhallabieh – Milk pudding with Roses, Pistachios and Lemon syrup
The way it looks, the way it smells, the way it tastes, this recipe embodies the real Lebanese dessert. Namely, Lebanese use a lot of roses in their sweets – rose water, rose petals, syrup and jam. Pistachios are also … Continued
U gostima: Marijana i macaronsi
Čitateljima su blogovi s hranom i receptima to što suštinski i jesu – mjesta na kojima se mogu naći fotografije hrane s pratećim receptima, inspiracija za ručak, ili tek mjesto za malo “pasti oči”.. Blogerima su njihovi blogovi puno više. … Continued