Soft Quinoa and Apple Cookies
Quinoa is one of the few ingredients I always cook in bigger batches, mostly not on purpose, but because I do not know how much will I use for the meal I am planning to. And it is also one … Continued
Banana Sandwich
When it gets 40 Fahrenheit outside after four months of freezing and it starts to feel to warm to turn the oven on, this is the breakfast you want to make. Or snack. Or lunch. Everyone will love it. … Continued
Raw Banana Almond and Pomegranate Buckwheat Porridge
My first reaction to a recipe for the raw buckwheat porridge was something like this: Raw buckwheat? Come on, now that is just too much. But the only “too much” in buckwheat porridge is being “too much” of a best … Continued
Banana and Chia Pancakes + a trick for using chia seeds as an egg substitute
You’ve probably heard all about chia – the super food, but in a case it is all new to you, let me just mention some of its health benefits and usage. It is all actually very simple – those tiny … Continued
Yummiest Summer Fruit Popsicles – homemade
Popsicles are ridiculously easy to make. All those store bought ice creams became too sweet, all taste the same, and if they are any better, they cost a fortune. Although popsicles are not ice cream, try using coconut milk and … Continued