everyday exciting vegan meals and healthy treats
When I saw the other day on Instagram that #virtualpumpkinparty is taking place in 10 days, I knew instantly I want to be there! There are so many phenomenal things to cook and bake with pumpkin which makes it strange … Continued
Vegan, gluten-free and sugar-free crêpes made from a wholegrain buckwheat, then layered with raw chocolate and apricot jam, so I can call them a Sacher Crêpes Cake. And indulge in it big time. If you love the idea of vegan, gluten-free and … Continued
You basically need only one recipe for chia seed pudding, and that is to get to the best ratio of these magical seeds and liquid. However, if you want to have a real treat, you need THIS recipe. Winter ain’t over … Continued
It’s been three years since I wrote my first blog post. I returned from London and was overexcited about spending a day in the kitchen with a chef, so I wrote all about it (you can read it here). Since … Continued
It all started with this Banana Almond and Pomegranate Buckwheat Porridge. It was my first attempt to create a tasty buckwheat porridge. Since everyone who tasted it also loved it, we started calling it “cream of buckwheat”. It really deserves … Continued