everyday exciting vegan meals and healthy treats
Vegan, gluten-free and sugar-free crêpes made from a wholegrain buckwheat, then layered with raw chocolate and apricot jam, so I can call them a Sacher Crêpes Cake. And indulge in it big time. If you love the idea of vegan, gluten-free and … Continued
Almonds and pistachios give this cake nutty chew, and refreshing citrus notes of lemons do the rest of magic. It is soft , it is tender, and it is oh-so-juicy. I am telling you, with this cake, “winter dessert” just … Continued
What is so special about coffee cakes, it isn’t a very exciting dessert after all, right? And what is with that name, anyway? There is no coffee in “coffee cake”. Do you eat it with your coffee? I eat mine with … Continued
Refreshingly sour yet sweet crumble that brings together the best of two seasons – “old” apples and “young” rhubarb. Bonus: no grains in the extra crunchy crumble with pistachios, almonds and cashew nuts. Ideal for breakfast with s splash of fresh milk and for dessert … Continued
Refreshing salad with crispy fennel and sweet oranges. Addition of mild Ricotta cheese and a tangy-sweet honey and lemon dressing round up wonderful flavors in this rich winter salad. Naturally gluten free. There are almost no rules in my diet when I travel … Continued