everyday exciting vegan meals and healthy treats
My buckwheat morning story continues – this time taking a form of bread. I ran into this recipe and knew immediately it will be my next bread-baking project. I did some alterations to the original recipe, but followed the preparation method – it … Continued
I am pretty ready for the spring season and have, therefore, started emptying my freezer from the summer fruit, mainly raspberries and blueberries. After trying to eat only fruit and granola for breakfast, occasionally, I ended craving bread like insane, so … Continued
OK. It will not fix your bank account, problems at work, or a broken heart. But it will warm you up in these cold winter days, nourish you, and help your immunity fight the diseases. More than enough, wouldn’t you … Continued
I really love vegetables, and to experiment with them. And almost never would I go to a store to buy ingredients for a specific recipe, but instead I prefer combining what I have on hand, in my pantry and fridge. … Continued
My first reaction to a recipe for the raw buckwheat porridge was something like this: Raw buckwheat? Come on, now that is just too much. But the only “too much” in buckwheat porridge is being “too much” of a best … Continued