everyday exciting vegan meals and healthy treats
Refreshingly sour yet sweet crumble that brings together the best of two seasons – “old” apples and “young” rhubarb. Bonus: no grains in the extra crunchy crumble with pistachios, almonds and cashew nuts. Ideal for breakfast with s splash of fresh milk and for dessert … Continued
Popsicles are ridiculously easy to make. All those store bought ice creams became too sweet, all taste the same, and if they are any better, they cost a fortune. Although popsicles are not ice cream, try using coconut milk and … Continued
For some reason it is pretty hard to get rhubarb in Croatia. I have been searching for it for the past few springs, and always without a success. And so, one sunny day, my husband and I sat in the … Continued